Fried chayote with eggs

Overview

How to cook Fried chayote with eggs at home

Tags

• hot dishes
• home cooking
• chayote
• cooking wine
• egg
• salt

Ingredients

Steps

1. 1 Ingredients: chayote, eggs

   

2. 2 Clean the chayote.

   

3. 3 Place on a chopping board and cut and core.

   

4. 4 Cut into slices and set aside.

   

5. 5 Crack the eggs into a bowl and add appropriate amount of cooking wine.

   

6. 6 Beat into egg mixture.

   

7. 7 Heat the oil in a pan, add the egg liquid and stir-fry until it becomes lumpy.

   

8. 8 Next, add the sliced chayote and stir-fry.

   

9. 9 Then, add an appropriate amount of salt.

   

10. 10 Season, stir-fry and serve.

    

11. 11 Remove from pan and plate.