Cabbage (pork ribs) stewed with tofu

Overview

White, tender and smooth little tofu cubes, sweet cabbage hearts, and long bouncy vermicelli pop into your mouth~~ Then take a bite of the light and delicious cabbage and tofu soup that is filled with aroma~~ Haha~ Late autumn is here. After returning home from get off work in the evening, wouldn’t it be nice to have such a simple and heart-warming bowl of cabbage stewed with tofu? Or at noon, when the whole family sits around the table, it would be nice to add such a simple but not simple popular dish that is suitable for all ages~

Tags

• hot dishes
• aniseed
• cabbage
• garlic
• lean meat
• onions
• tofu
• vermicelli
• ginger

Ingredients

Steps

1. 1 The required ingredients are as shown in the picture. The ribs can be replaced with a small amount of lean meat or not added. I added a few pieces of imperfectly shaped spare ribs to enhance the flavor.

   

2. 2 Pick the cabbage, soak it in water and wash it.

   

3. 3 Blanch the vermicelli in hot water until it is about 70% cooked and has white core inside, about 3 minutes.

   

4. 4 Tear the cabbage into pieces by hand, cut the tofu into small pieces, and marinate the ribs with soy sauce, cooking wine, and salt. The ingredients are ready before being put into the pot.

   

5. 5 After the oil is hot, add onion, ginger and garlic to the pan and fry the ribs.

   

6. 6 Add about 800 ml of water, which is more than half a bottle of mineral water, and simmer over medium heat for more than ten minutes.

   

7. 7 When the soup is halfway down, add cabbage and vermicelli and simmer over medium heat for six to seven minutes.

   

8. 8 Add the tofu, stir it a few times, add a small amount of salt and MSG, and it will be ready to serve in about 2 minutes.

   

9. 9 The tender and smooth cabbage stewed with tofu is just like that.