Green pepper poached egg

Overview

How to cook Green pepper poached egg at home

Tags

• hot dishes
• chopped pepper sauce
• cooking wine
• garlic
• lao gan ma
• light soy sauce
• poached eggs
• sugar
• green pepper
• salt

Ingredients

Steps

1. 1 Fry quail eggs in hot oil until golden brown on both sides, place into a plate and set aside

   

2. 2 Cut the green pepper into cubes and fry until it becomes skinny

   

3. 3 Plate ready for use

   

4. 4 Prepare minced garlic and mince pepper for later use

   

5. 5 Heat oil, add garlic, stir-fry Laoganma until fragrant, pour in cooking wine, then add green pepper, poached egg, chopped pepper, turn off the heat

   

6. 6 Add sugar, salt, and light soy sauce, stir-fry evenly in a hot pan, and serve