Potato Bacon Pizza

Overview

Very delicious pizza. Our family prefers to eat thin-bottomed ones, which are delicious.

Tags

• baking
• bacon
• crushed black pepper
• high gluten flour
• low gluten flour
• olive oil
• potatoes
• warm water
• yeast
• cheese
• green onions
• salt

Ingredients

Steps

1. 1 Mix high and low gluten flour with salt and yeast

   

2. 2 Add appropriate amount of warm water and stir to form a flocculation

   

3. 3 Knead into a smooth dough, add olive oil and knead evenly

   

4. 4 Leave to ferment until at least doubled in size, set aside

   

5. 5 Prepare ingredients

   

6. 6 Cut the bacon into small slices and fry in a pan until the oil is golden

   

7. 7 Peel and slice potatoes into thin slices, rinse with water

   

8. 8 Chop the green onions and add some olive oil and mix well

   

9. 9 Knead the fermented dough to remove the air, spread it on the baking sheet and sprinkle with a layer of cheese

   

10. 10 Arrange a layer of potato slices, top with bacon slices, and grind some black pepper

    

11. 11 Sprinkle with minced green onions and add a layer of cheese

    

12. 12 Preheat the oven to 230 degrees, place the pizza on the lower shelf and bake for 10 minutes

    

13. 13 Very delicious