Spicy Crab Chowder

Overview

Make spicy crab again! I made it once last time, and I improved it this time. It tastes much better, but it’s still not as delicious as in the store. I’m going back to school soon, and I really want to eat it again!!

Tags

• hot dishes
• cauliflower
• chicken essence
• cooking wine
• garlic
• millet spicy
• onions
• blue crab
• ginger
• rice cake
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the blue crabs, remove the inner rows and strips, remove the sandbags in the shells, cut them in half, add cooking wine and marinate

   

2. 2 Cut green onion into small pieces,

   

3. 3 Millet spicy chopped

   

4. 4 Cut cauliflower into small florets and soak in salt water

   

5. 5 Soak rice cakes in water until soft

   

6. 6 Put oil in the pot, fry the crabs with cooking wine for 5 minutes, take them out to control the oil,

   

7. 7 Don’t pour away the remaining oil, fry onions, ginger and garlic until fragrant, then add rice cakes

   

8. 8 Fry for 4 minutes. When the rice cake is soft, add spicy millet. Then take the cauliflower out of the water and pour it in. Then add the crab and stir-fry constantly.

   

9. 9 Add a tablespoon of soy sauce, a little cooking wine, salt, and chicken essence until the rice cake becomes golden and the cauliflower is cooked. At this time, the kitchen is already fragrant to the point of being unstoppable. Cut the green part of the green onion into long sections, add it and fry for a few times, and take it out of the pan~