Stir-fried pork

Overview

How to cook Stir-fried pork at home

Tags

• hot dishes
• cooking wine
• lee kum kee spicy bean paste
• light soy sauce
• onions
• pork belly
• tempeh
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

2. 2 Cut the pork belly and wash it, then use kitchen paper to absorb the moisture

3. 3 Heat the oil in the pan and stir-fry the green onion, ginger and black bean until fragrant

4. 4 Add pork belly and stir-fry together, and add cooking wine

5. 5 Stir-fry until the pork belly changes color, add onions and green peppers and stir-fry together, add light soy sauce and salt, finally add a little water, bean paste, and simmer for three minutes

6. 6 Remove from the pan. If you like it spicy, you can add more spiciness. We have children, so we can’t make it spicy