Sweet and Spicy Prawns
Overview
Everyone loves to eat sweet and sour dishes, and the red color is also very pleasing. This time I added a little bit of Guanli chili sauce, and the taste is sweet and sour with a little spicy. The taste is richer, and little friends can’t get enough of it!
Tags
Ingredients
Steps
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Remove the shrimp gun, shrimp feet and shrimp lines from the shrimp and wash them. Add salt, pepper, cooking wine and mix well.
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Put salt, sugar, tomato sauce, Guanli chili sauce, Guanli red wine vinegar in a bowl, mix well and set aside.
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When the oil in the wok is hot, add the shrimp.
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Stir-fry the shrimp until it changes color and turn red, add cooking wine to remove the fishy smell.
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Stir-fry the shrimp until it changes color and turn red, add cooking wine to remove the fishy smell.
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Add water and cook for 2 minutes.
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Add the bowl of juice prepared in advance and stir-fry over high heat to reduce the juice.
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When the soup is almost dry, turn off the heat and sprinkle with chopped green onion.
