Garlic Grilled Oysters

Overview

The most common garlic and chili can give the most perfect interpretation of delicious oysters

Smash the oyster with the back of a knife to make a small opening, pry it open with a knife, and cut off the scallop part, leaving half of it, and be careful to cut your hands
Wash the remaining half of the oysters in the shell

$Garlic Grilled Oysters step 2$
Drain the water and place on a baking sheet
Chop the garlic into fine pieces
Stir in chili sauce
Put an appropriate amount of garlic on each oyster. If you like garlic, add more. Place it in the middle rack of the oven at 190 degrees and bake for 20 minutes
There will be some juice after roasting, which is also very delicious. Drizzle some flaxseed oil to taste even more delicious
Finished product