Pan-fried Dace Fish Cake & Tiger Skin Pepper

Overview

How to cook Pan-fried Dace Fish Cake & Tiger Skin Pepper at home

Tags

• hot dishes
• dace meat
• egg white
• hot pepper
• pork
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Remove the bones from the dace meat and chop into fine pieces

   

2. 2 Add egg white, ginger juice, egg white, salt, sugar (appropriate amount) to the fish paste, and stir clockwise until the fish paste becomes gelatinous. Let and then beat to make the isinglass more elastic.

   

3. 3 Heat oil in a pan, shape the fish maw into small balls, put them into the pan, and use a spatula to press the fish balls into fish cakes. Fry until golden brown.

   

4. 4 This fish cake is golden in color, crispy on the outside, and chewy on the inside.

   

5. 5 It looks good

   

6. 6 Add the remaining isinglass to a pair of peppers with seeds removed, and fry on both sides until golden brown.

   

7. 7 The aroma of the dace meat and the spiciness of the pepper are a perfect match.