Pepper fish fillet

Overview

One fish, four meals·Pepper pepper fish fillet

Tags

• hot dishes
• chicken essence
• cooking wine
• doubanjiang
• fish
• fish head
• pepper noodles
• red sweet potato starch
• two vitex
• white sesame
• zanthoxylum bungeanum
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Half of the fish head and a piece of fish meat;

   

2. 2 Cut into large thick slices;

   

3. 3 After rinsing, add salt, pepper, and cooking wine, mix well, and marinate for about 10 minutes;

   

4. 4 Add red sweet potato starch and water and mix well;

   

5. 5 Over low heat, fry the fish head on both sides. Add garlic, bean paste, and ginger and fry until fragrant;

   

6. 6 Pour in an appropriate amount of boiling water, put the pepper noodles and cook over high heat for about 5 minutes;

   

7. 7 Put the fish head into the soup basin;

   

8. 8 Over low heat, add the fish fillets, and when the soup is slightly open, pour the chicken essence into the soup basin; add more oil, fry the peppercorns over medium heat until fragrant, then pour it over the fish soup noodles, and sprinkle with two wattle sticks, scallions and white sesame seeds.