Braised Pomfret

Overview

I believe everyone is familiar with pomfret. It is inexpensive and nutritious. It can be steamed or braised. The two different methods have different tastes. The former is smoother, tender and sweet, while the latter is more juicy and fragrant. Today I made a slightly spicy braised fish that tastes great...

Tags

• hot dishes
• home cooking
• chicken powder
• garlic
• laoganma spicy sauce
• light soy sauce
• old soy sauce
• onions
• pomfret
• sesame oil
• ginger
• salt

Ingredients

Steps

1. 1 Clean a piece of pomfret and do it with a simple knife. Make cross cuts on the fish

   

2. 2 Chop ginger, onion and garlic into mince, and set aside Laoganma spicy sauce

   

3. 3 Heat oil in a pan and fry the pomfret on both sides until brown

   

4. 4 Remove the fried fish and set aside

   

5. 5 Leave a little oil in the pot, sauté the ginger, onions and minced garlic until fragrant, add a spoonful of spicy sauce and stir-fry until fragrant

   

6. 6 Add appropriate amount of water, light soy sauce, dark soy sauce, salt, chicken powder, and a few drops of sesame oil

   

7. 7 Add the pomfret and bring the soup to a boil, cover and simmer over low heat for another ten minutes

   

8. 8 Picture of the finished product, the soup is thick at the end

   

9. 9 After serving, sprinkle with some chopped green onion