Stir-fried duck intestines with sour buckwheat heads

Overview

I soaked some newly released buckwheat. In this weather, I need to eat something sour to satisfy my appetite.

Have all ingredients ready.
Scrub the duck intestines several times with salt.
Cut the peppers into cubes and pat two cloves of garlic into them.
Clean the duck intestines, cut into sections, add salt, wine and ginger and marinate for five minutes.
Heat oil in a pan, add garlic and sauté until fragrant, then add chili and stir-fry.
Then add the duck intestines.
Add appropriate amount of water and simmer.
Finally, pour in the sour buckwheat heads, add green onions and season to taste.