Handmade Peanut Butter Cookies

Overview

I'm a person who eats everything on a whim. I bought peanut butter on a whim some time ago, but I kept it in the refrigerator until I finished it. It stayed like this for 2 months. I just saw it when I was cleaning the refrigerator today

Tags

• baking
• butter
• egg
• low gluten flour
• walnut kernels
• peanut butter
• powdered sugar

Ingredients

Steps

1. 1 Raw materials, I forgot to take pictures of walnut kernels

   

2. 2 Soften the butter, sift in the powdered sugar, and stir evenly

   

3. 3 Beat the eggs, pour in 3 times, stir evenly, mix well each time

   

4. 4 Sift in the low-gluten flour and knead it into a smooth dough, then divide it into two parts and put it in the refrigerator for 10 minutes

   

5. 5 Take out the dough, cut it into small pieces, dip it in walnut kernels, and spread it flat on the baking sheet. First brush the baking sheet with a layer of oil to prevent sticking

   

6. 6 Put it in the microwave for 10 minutes, then flip it over and cook for another 8 minutes. The fragrant peanut butter cookies will be out of the oven