Coconut-flavored Wotou

Overview

How to cook Coconut-flavored Wotou at home

Mix cornmeal, bean flour, snowflake powder and glutinous rice flour in a ratio of 2:1:1:1. Add appropriate amount of sugar.
Coconut milk is used to knead the noodles here, and not a drop of water is used in the whole process. Generally, supermarkets have shelves with foreign products, and it is best to use them up within 3 days after opening.
The standard for making good noodles is that the noodles don’t touch the hands and the bowl doesn’t touch the basin.
Let it sit for 10 minutes. Gather into long strips and cut into equal-sized pieces.
Put it on the thumb and make a nest shape.
Pour cold water into the pot and steam over high heat for about 15 minutes.
After the pot is boiled, wait for a minute to open the lid, and the coconut-flavored steamed buns will be steamed. It’s good to eat whole grains in moderation, and adding sugar is more suitable for children.