Cold corn juice

Overview

I prefer to drink corn soup, but I don’t like to drink hot soup in hot summer, so I made a cold one. Want to share it with everyone. Corn juice is a cool drink in summer.

Tags

• dessert
• drinks
• afternoon tea
• dinner with friends
• summer recipes
• fresh cream
• milk
• salt
• sweet corn
• water

Ingredients

Steps

1. 1 sweet corns

   

2. 2 Cut off the corn kernels.

   

3. 3 Place it in a non-stick pan over high heat for three minutes to make the corn flavor more intense. Stir fry constantly (such as using a microwave oven, 600 degrees, 3 minutes)

   

4. 4 After frying, add 600ml of water and bring to a boil over high heat. Turn off the heat after five minutes.

   

5. 5 After cooling. Put it in a juicer and make juice.

   

6. 6 Put ice cubes in the dish.

   

7. 7 Put the squeezed corn juice into an empty plate. Then put it on the ice tray.

   

8. 8 Add 200ml of fresh cream, 3g of salt and 100ml of milk. (If it is not sweet, you can add some condensed milk to increase the sweetness)

   

9. 9 Beat well with a whisk. If the time is longer, the result will be thicker.

   

10. 10 Finished product.