Wolfberry two-color toast

Overview

How to cook Wolfberry two-color toast at home

Tags

• baking
• egg
• high powder
• lard
• sugar
• wolfberry juice
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Stir wolfberry into juice

   

2. 2 White dough: 150 grams of high flour, 20 grams of eggs, 60 grams of milk, 60 grams of lard, 5 grams of yeast, 2 grams of sugar, 20 grams of salt, 1 gram, all put into a bread tube and kneaded for 30 minutes. In the same way, 150 grams of high flour, 20 grams of eggs, 20 grams of wolfberry juice, 50 grams of lard, 5 grams of yeast, 2 grams of salt, 1 gram of sugar, 20 grams of salt, all put into a bread tube and kneaded for 30 minutes

   

3. 3 Put the dough on both sides in a basin to ferment

   

4. 4 Ferment until 2 to 2.5 times

   

5. 5 Let the air rise for 10 minutes, then roll out the two doughs

   

6. 6 Fold the dough again

   

7. 7 Roll out into long strips

   

8. 8 Roll up from bottom to top

   

9. 9 Place in mold and ferment

   

10. 10 Ferment until 8 minutes full, coat with egg wash, preheat the oven to 180 degrees for 5 minutes and bake up and down for 35 minutes

    

11. 11 Remove from oven and let cool for 35 minutes