Kuaishou Cabbage Roasted Lotus Root Balls

Overview

How to cook Kuaishou Cabbage Roasted Lotus Root Balls at home

Tags

• hot dishes
• home cooking
• baby cabbage
• cooking oil
• cooking wine
• light soy sauce
• lotus root balls
• oyster sauce
• white sugar

Ingredients

Steps

1. 1 Chia lotus root balls are defrosted and prepared.

   

2. 2 Heat oil in a pan and fry lotus root balls until golden brown, remove and set aside.

   

3. 3 Light soy sauce, cooking wine, sugar and oyster sauce.

   

4. 4 Pour into the pot and stir-fry evenly, bring to a boil over high heat, cover and simmer for 10 minutes.

   

5. 5 Finally, the juice can be collected over high heat.