Bright dry silk
Overview
I like spring
Tags
Ingredients
Steps
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Break open and wash the rapeseed, shred the ham sausage, shred the dry tofu (thousand pieces), mince the garlic and coriander and set aside
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Heat the pot and add a little chili oil
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Add ham sausage and stir-fry
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Add shredded tofu, stir-fry twice and add water
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After boiling, add rapeseed, salt, MSG, and light soy sauce. After boiling the water for two minutes, turn off the heat and take it out
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Serve in a bowl and sprinkle with minced coriander and minced garlic