Taro vegetable paste

Overview

In the past, Hakka people cooked taro and green vegetables together to wrap their stomachs, which can be used as a side dish or as a staple food. Now that living standards have improved, this has become a popular dish on the table, which is healthy and delicious.

Tags

• soups
• home cooking
• breakfast
• chicken sauce
• green vegetables
• taro
• salt

Ingredients

Steps

1. 1 The taro is steamed under high pressure for five minutes.

   

2. 2 Peel and chop taro.

   

3. 3 Wash green vegetables.

   

4. 4 Use a vegetable chopper to chop the greens.

   

5. 5 Sauté the greens in a little oil.

   

6. 6 After the vegetables change color, add chopped taro, stir well, add water and boil to taste. If you like it thicker, don't add too much water. Just cook until thick.

   

7. 7 Simple and delicious, perfect for children and the elderly.