Yam and taro paste mooncakes

Overview

How to cook Yam and taro paste mooncakes at home

Tags

• snacks
• home cooking
• mid-autumn festival
• butter
• cooked salted egg yolk
• taro
• white sugar
• yam

Ingredients

Steps

1. 1 Peel and cut yam and taro into cubes.

   

2. 2 Blanch in water.

   

3. 3 Add white sugar separately and grind into puree

   

4. 4 Brush the mold with butter

   

5. 5 Use yam mud as a base

   

6. 6 Wrap salted egg yolk in taro paste and roll into balls

   

7. 7 Put it on the yam puree

   

8. 8 Fill with yam puree and compact.

   

9. 9 Cut it open and take a look - the filling was crooked.