Youth League

Overview

Qingtuan is a natural, green and healthy snack. It is a traditional snack in the Jiangnan area. Today I will introduce to you the delicious recipe of Qingtuan.

Tags

• snacks
• qingming
• spring recipes
• edible oil
• glutinous rice flour
• mugwort and meat floss
• salted egg yolk
• water

Ingredients

Steps

1. 1 Preparation: mugwort, duck eggs, glutinous rice flour, meat floss.

   

2. 2 Wash the mugwort and drain it. After cooking the salted duck eggs, take the yolks and set aside.

   

3. 3 Bring water to a boil, add mugwort and cook for one minute, then remove.

   

4. 4 Remove the mugwort from cold water and chop it into pieces. Add a little water to the wall breaking machine, select the fruit and vegetable juice button, and turn on the power to juice for one minute.

   

5. 5 Add mugwort juice to glutinous rice flour, add it little by little, and knead it into a smooth dough.

   

6. 6 Divide the large dough into 6 equal portions and roll into small balls. Take one piece of dough and flatten it. Place half an egg yolk and pork floss in the middle, then close and roll into a ball.

   

7. 7 Pour water into the steamer, grease the steamer with oil, add green dough balls, leaving a gap in the middle, and steam in cold water for 15 minutes.