Coriander mixed with peanuts

Overview

The important thing about cold dishes is that they are quick, the color is beautiful, and they can arouse people's appetite. This small cold dish is easy to make and is suitable for drinking or eating.

Tags

• vegetarian dishes
• aged vinegar
• coriander
• light soy sauce
• millet spicy
• purple peanuts
• sesame oil
• green pepper

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Add oil to the pot, then add peanuts, stir-fry over medium-low heat until cooked, set aside.

   

3. 3 Drain the peanuts and set aside.

   

4. 4 Cut the coriander into small pieces, cut the green pepper into small pieces, and cut the spicy millet into small pieces.

   

5. 5 Find a large bowl, first add an appropriate amount of cooled peanuts (you don’t have to add them all at once, the remaining peanuts can be used next time), then add green peppers, coriander and millet.

   

6. 6 Add light soy sauce and mature vinegar, add a little more mature vinegar, and then drizzle with sesame oil.