Seaweed and meat floss rolls

Seaweed and meat floss rolls

Overview

The beautiful appearance and sweet and delicious taste are the characteristics of this type of bread. Eggs and meat floss are usually added during production, thus providing most of the vitamins and minerals. Seaweed paired with meat floss is a favorite of many people. Put this combination in bread and sprinkle some white sesame seeds to make a very flavorful seaweed and meat floss roll. If you like making bread, come and try it.

Tags

Ingredients

Steps

  1. Prepare materials.

    Seaweed and meat floss rolls step 1

  2. Put the egg liquid and water into the bread machine, then add sugar, salt, and finally dry yeast, and start kneading the dough for 10 minutes.

    Seaweed and meat floss rolls step 2

  3. Add butter and continue kneading process for 20 minutes. Until the dough pulls out the film.

    Seaweed and meat floss rolls step 3

  4. After the dough is mixed, let it ferment for 60 minutes. You can wait until the dough has grown to 2.5 times.

    Seaweed and meat floss rolls step 4

  5. Take out the fermented dough and let out the air, then use a rolling pin to roll it into a square sheet, the size of which should be as consistent as the baking pan.

    Seaweed and meat floss rolls step 5

  6. Place the rolled dough sheet into a baking sheet lined with greaseproof paper, insert some small holes with toothpicks, put a bowl of hot water in the oven, put the baking sheet into the oven, and ferment for 40 minutes, until the dough doubles in size.

    Seaweed and meat floss rolls step 6

  7. Take out the fermented dough from the baking pan, brush it with egg wash, and sprinkle with chopped green onion and white sesame seeds.

    Seaweed and meat floss rolls step 7

  8. Preheat the oven to 180°, put the baking sheet into the preheated oven, and bake for about 12 minutes, until the surface of the bread is golden brown. Take it out, spray some water with a watering can from a high place, cover with plastic wrap, and leave until warm.

    Seaweed and meat floss rolls step 8

  9. Spread salad dressing on the bottom side of the bread (the side that is not brushed with egg wash and sprinkled with sesame seeds) and sprinkle with meat floss.

    Seaweed and meat floss rolls step 9

  10. Place it on baking paper, score two lines on the side to be rolled, do not cut it, use the baking paper underneath to roll the bread into a roll, and let it rest for half an hour to set the roll

    Seaweed and meat floss rolls step 10

  11. After the rolls are shaped, remove the parchment paper, cut the rolls into three sections, and apply salad dressing on both sides of each section,

    Seaweed and meat floss rolls step 11

  12. Put the meat floss in the bowl, and dip both sides of the bread with salad dressing into the meat floss.

    Seaweed and meat floss rolls step 12