Fried fermented bean curd, ear vegetables and eggs

Fried fermented bean curd, ear vegetables and eggs

Overview

Sometimes at home, there will be a lot of fermented bean curd juice left after eating. In addition to using it as a seasoning for hot pot, we can also use it for stir-fry. Let’s take a look at this home-cooked dish today. It is not only simple, but also tastes great:

Tags

Ingredients

Steps

  1. Handle the turnips well

    Fried fermented bean curd, ear vegetables and eggs step 1

  2. Add 3 drops of water to the eggs (omelettes are especially tender)

    Fried fermented bean curd, ear vegetables and eggs step 2

  3. The more oil you use, the higher the temperature, the more delicious the fried eggs will be

    Fried fermented bean curd, ear vegetables and eggs step 3

  4. Fried eggs and set aside

    Fried fermented bean curd, ear vegetables and eggs step 4

  5. Prepare fermented bean curd juice

    Fried fermented bean curd, ear vegetables and eggs step 5

  6. Use the remaining oil in the pan to fry the eggs, and directly stir-fry the turnips (purify the water in advance) (over high heat)

    Fried fermented bean curd, ear vegetables and eggs step 6

  7. Add eggs

    Fried fermented bean curd, ear vegetables and eggs step 7

  8. Add bean curd juice

    Fried fermented bean curd, ear vegetables and eggs step 8

  9. Stir well and turn off the heat

    Fried fermented bean curd, ear vegetables and eggs step 9

  10. Finished product

    Fried fermented bean curd, ear vegetables and eggs step 10

  11. Finished product

    Fried fermented bean curd, ear vegetables and eggs step 11