Salty Bone Scallop Porridge

Overview

How to cook Salty Bone Scallop Porridge at home

Tags

• porridge
• coriander
• spare ribs
• yao zhu
• chopped green onion
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the pork ribs, add appropriate amount of salt and marinate overnight.

   

2. 2 Wash the rice and set aside.

   

3. 3 Yao Zhu soaking.

   

4. 4 Heat the pot, add salted bones, stir-fry until fragrant, add boiling water and cook for 50 minutes.

   

5. 5 Add Yao Zhu.

   

6. 6 Add the rice and cook for half an hour.

   

7. 7 Add chopped green onion and coriander and season to taste.

   

8. 8 Started.