Strawberry ice cream

Overview

I got this trial of the Petri PE9500 ice cream bread maker from BabyTree’s official Weibo. I was very surprised, surprised, and a little flattered! Unexpected? The bread machine can actually make ice cream. The two functions of heating and cooling seem to be as different as water and fire. However, Bai Cui did it. I added an ice cream bucket, a converter to connect the bread machine, and designed an imix mixing function to realize the function of ice and fire! I have to admire the innovation and strength of the design team of Bai Cui Electrical Appliances! I have used this bread machine to ferment yogurt, make one-touch toast, matcha two-color toast and red bean paste toast. I have deeply felt the powerful functions of the Petrus 9500. Today, I tried to make strawberry yogurt ice cream. The yogurt and strawberry jam used in it are all made by myself. It can be said to be a purely handmade ice cream. The mixing function of imx is really powerful. The strawberry ice cream made is uniform and delicate, sour, sweet, delicious and extremely refreshing. With the Petri PE9500 ice cream bread machine, you can make delicious and healthy ice cream at home without any coloring or flavoring. Especially those with children at home, when summer comes, they can’t walk when they see the ice cream outside. While they are worried about the additives, they are also helpless and have to satisfy their greedy little cats. With this ice cream bread machine, moms can not only make a variety of healthy handmade breads, but also make the most healthy and delicious ice cream for their children. Kill two birds with one stone! Let’s take a look at how to make strawberry yogurt ice cream~~~~

Tags

• dessert
• children
• afternoon tea
• summer recipes
• egg yolk
• homemade strawberry jam
• homemade yogurt
• pure milk
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Separate the egg yolks, put them in a bowl, and add 30 grams of white sugar.

   

3. 3 Beat with a whisk until the sugar melts and the egg liquid becomes larger and becomes milky white.

   

4. 4 Pour the milk into the soup pot and heat over low heat until it boils, then remove from the heat immediately.

   

5. 5 Slowly pour into the egg yolk paste, stirring while pouring.

   

6. 6 Stir the custard and set aside to cool.

   

7. 7 Pour the light cream into a bowl and add the remaining 30 grams of white sugar.

   

8. 8 Beat with a whisk and set aside.

   

9. 9 After cooling, add homemade yogurt to the custard.

   

10. 10 Add in portions and mix well.

    

11. 11 Stir the custard and add homemade strawberry jam.

    

12. 12 Mix well with a whisk.

    

13. 13 Add the whipped cream gradually.

    

14. 14 Stir thoroughly.

    

15. 15 Take out the ice cream bucket that has been frozen for more than 17 hours and install the mixing blade. Install the bottom adapter. Pour the mixed ice cream batter into the ice cream bucket

    

16. 16 Put it into the bread machine and install it. Close the lid and select the "imix" stirring function for 25 minutes.

    

17. 17 After the work is completed, the churned ice cream is still very soft and cannot be scooped into a ball shape. It can be placed in the refrigerator to continue freezing for a few hours. I thought the ice cream bucket took up space, so I poured it into a crisper.

    

18. 18 Cover and place in the freezer of the refrigerator. After freezing, scoop out balls and shape.