Green pepper pig ears

Overview

I ate pig ears when I was a kid, but haven’t eaten them for a long time. It's easy and time-saving.

Tags

• private kitchen
• pig ears
• green pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Stir-fry the green peppers and put them into a bowl for later use

   

3. 3 Stir-fry the pig ears for about 3 minutes, add the reserved green pepper and stir-fry. Add light soy sauce and stir-fry for a while before serving.

   

4. 4 Plate. It’s time to eat~