Recipes tagged "Pig ears"
46 recipes found
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Crisp and delicious---Diving Kimchi
Sichuan people's kimchi can be roughly divided into two categories: old salt water kimchi and diving kimchi. Among them, diving kimchi is the simplest and easiest to make. It is usually soaked on the first day and eaten the next day. People in Chengdu also call this kind of kimchi bathing kimchi. Diving kimchi is the freshest kind of kimchi, crispy, sweet and refreshing. The contents of pickles vary according to the season. Ginger, cucumber, pepper, turnip, lettuce, radish, cabbage...all the scattered vegetables can become the protagonists of pickles. But for people with heavy tastes, the taste may not be as mellow as the old salt water kimchi, so when eating, you can also add some red oil chili and mix it slightly to make it more refreshing and go with the meal.
Side dishes old man -
Cold Pig Ears
When guests come to the house, you can buy braised food from the deli. You only need to cut and mix it. In less than ten minutes, a plate of cold dishes can be served on the table. It is very quick and easy.
Cold dishes Home cooking -
Recipe Fried Pig Ears
Learn how to cook Recipe Fried Pig Ears with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Double Crispy
I bought a braised pig ear and only ate half of it. The remaining half was neither more nor less. For the second meal, I simply fried it with lotus root. Both had a crunchy texture and were delicious.
Hot dishes Home cooking -
Cold Pig Ears
The crispy pig ears and tender coriander are super delicious and refreshing
Cold dishes Home cooking -
Cold homemade braised pig ears
A delicious cold braised pig ear, how can a summer table be without it? Pig ears are rich in gum, which is not only delicious but also has beauty benefits. Hurry up and make your own delicious and safe cold dish, guaranteed to be a hit!
Cold dishes Home cooking -
Five-Spice Braised Pig Ears
Those mouth-watering pig ears, have you ever made them yourself? It doesn’t have the strong smell of soy sauce and additives found in delis. Make it yourself, feel safe and happy!
Cold dishes Home cooking -
Pig ears mixed with cucumber
I drool when I see the cooked food sold in the market, but I get tired of it after just a few bites when I buy it. This kind of meat and vegetable dish is so delicious
Cold dishes Chili oil -
【Pork ears with garlic paste】
Today I made 2 different flavors of cold pig ears. Different taste, different feeling
Cold dishes Home cooking -
Braised pig ears
Pig ears are rich in protein, vitamins and carbohydrates. The colloid contained in pig ears has the effect of replenishing deficiency and strengthening the spleen and stomach. Braised pig ears are delicious but not greasy, and can replenish the collagen needed by the human body.
Cold dishes Home cooking -
Stir-fried pig ears with chive flowers
Pig ears are my baby’s favorite. The cut ears are topped with emerald green chive flowers, white garlic, bright red chili peppers, and some light and dark soy sauce. The soft and waxy meat is wrapped around the crispy bones. It’s hard not to think it’s delicious!
Hot dishes Home cooking -
Cold Pig Ears
Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for consumption by people with Qi and blood deficiency and thin body. Pig ears are very nutritious and taste very good, especially the braised pig ears that are eaten as cold dishes. They are soft and crispy in the mouth, have a fresh and not greasy taste, and are rich in gum.
Cold dishes Home cooking -
Braised pig ears - your husband will listen to you more after eating it
Yesterday I went to the supermarket and saw fresh pig ears for sale, so I bought a pair and started to prepare them⋯⋯
Cold dishes Dried chili pepper -
Braised pig ears
Learn how to cook Braised pig ears with Home cooking and Private kitchen.
Home cooking Private kitchen -
Cold Pig Ears
Learn how to cook Cold Pig Ears with Cold dishes and Common dishes.
Cold dishes Common dishes -
Red oil pig ears
After the beginning of summer, the temperature begins to rise, and the appetite becomes less and less, so I make some appetizers with meat and vegetables to whet the appetite of the family. Red oil pig ears, a very classic cold dish, appetizing, delicious and simple, it is a delicious dish to go with wine and rice. Although grandma's cooking skills have not been passed down, there is still a little secret. When making vegetarian dishes, beef and other braised foods, you must add some pork belly to make them all have a meaty aroma. Wouldn't it taste delicious? Braise the pig ears in advance. It is best to soak the braised pig ears for a few hours to make them more delicious. When eating, slice the pig ears diagonally into thin slices, then place some cucumber slices around them, pour in homemade red oil, and a delicious plate of red oil pig ears is completed. The pig ears taste crispy and delicious, with rich sauce flavor and very tough. Coupled with the fragrant and crisp cucumber slices, the taste is delicious and not greasy.
Cold dishes Appetizers -
Braised pig ears
Learn how to cook Braised pig ears with Cold dishes and Home cooking.
Cold dishes Home cooking -
Dedicated to our mothers---------〖Cordyceps flowers mixed with ear silk〗
This yellow insect-like thing has a beautiful name, Cordyceps flower. However, although it is called a flower, it is not a flower, but a fungus. It is very similar to common edible fungi such as shiitake mushrooms and oyster mushrooms, but the strains, growth environment and growth conditions are different. Cordyceps flowers are mild in nature, neither cold nor dry, so most people can safely eat them. Cordyceps flower is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. Among them, cordycepic acid and cordycepin can comprehensively regulate the human body’s internal environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function and improving the body’s disease resistance. It is beneficial to the liver and kidneys, replenishes essence, stops bleeding and reduces phlegm. It is mainly used as an auxiliary treatment for dizziness and tinnitus, forgetfulness and insomnia, soreness and weakness of waist and knees, impotence and premature ejaculation, and chronic cough and asthma. Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for consumption by people with Qi and blood deficiency and thin body. The cartilage of pig ears can replenish calcium, is easily absorbed, is very nutritious, and tastes very good, especially the braised pig ears that are eaten as cold dishes. They are soft and crispy in the mouth, have a fresh and not greasy taste, and are rich in colloids
Cold dishes Home cooking -
Braised pig ears
I bought a native pig ear in the morning, cleaned it and marinated it when I got home. After marinating, turn off the heat and soak it in the marinade. It can be eaten just in time after get off work at noon. Braised pig ears are both flexible and crispy, have a fresh and not greasy taste, have a very good texture, are rich in colloids, are nutritious and delicious.
Cold dishes Home cooking -
Five-Spice Braised Pig Ears
Braised pork and braised pig ears are the children’s favorites. The crispy pig ears are crispy and refreshing. I don’t make them often! It’s good to make it once in a while and eat it, the more you chew it, the better it tastes! It’s easy to make! Endless aftertaste!
Cold dishes Home cooking -
Happiness is just a short distance home-Phoenix Returns to its Nest-Braised Pig Ears
Could it be that the festive atmosphere makes LEMON even more nostalgic? Every moment of his childhood flashes through his mind. If he had a second chance in life, LEMON would choose his cool dad as his family member. Very happy! Dad is always the hero in his daughter’s heart~ Today’s LEMON’s Phoenix Returns to the Nest is dad’s favorite food! My father loved drinking. In his day, wine was hard to buy, so my father, who loved drinking, even mixed it with medical alcohol and drank it cold. According to the current health regimen, this is called life-threatening. My mother is a doctor, so she has medical alcohol. At that time, my father put two and a half whiskey bottles in the back of his overalls pocket and drank while driving. If it were changed now, he would be driving under the influence! But there were very few cars on the road at that time~ Driving a car felt like riding a horse on a vast grassland! That’s cool~ He’s a handsome dad, a bit like an American soldier~ LEMON has admired his dad since he was a child. Dad can do anything; he is handsome; his natural curly hair never needs to be styled; he can go out looking handsome by grabbing it with his hands twice a day; he has a high nose, thick eyebrows and big eyes. He can dance the national standard, play the saxophone, draw, make clothes, and cook. When looking for a boyfriend, my cousin must use the third uncle as the standard; in his thirties, he finally found a brother Meng He in Mongolia who looked exactly like his father. My father loves wine, so naturally he suffers from stomach problems, and my mother feels sorry for him. He said: If you drink again, I will soak you in a wine jar! But I will continue to make snacks for my father. Dad loves to eat pig ears the most. I remember that every time when dad drinks, LEMON will sit next to him. Dad takes a sip of wine and feeds LEMON a pig ear. Mom and Dad love LEMON the most; Mom said: Girls can’t stay with their parents for long; they don’t know where they will be in the future~ It sounds a bit sentimental, but it is true. It was only after I left my parents that I realized the true meaning of my mother. Going home every year is like returning a phoenix to its nest. When his mother cut the pig ears, LEMON felt that the cut pig ears looked very much like the tail of a phoenix. In order to praise his father, LEMON would put out a beautiful platter of phoenixes to return to the nest. Now my father will no longer drink medical alcohol, and my brother will buy him red wine. LEMON discovered that dad’s body really needs the nourishment of alcohol. As long as he drinks alcohol, his face will be glowing and he will be full of energy! Happiness is just a short distance home! Parents and children are connected by an invisible thread. No matter how far we go, the longing thread will always beat our hearts, thinking about each other!
Cold dishes Home cooking -
Stir-fried pig ears with dried bamboo shoots
Learn how to cook Stir-fried pig ears with dried bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Pig Ears
The cold pig ears made with spicy space clear oil hot pot base is definitely not inferior to the chef's. It's super delicious and super simple.
Cold dishes Celery -
Cold braised pig ears
Learn how to cook Cold braised pig ears with Cold dishes and Braised food buns.
Cold dishes Braised food buns -
Red oil pig ears
Cold salad is an indispensable dish in daily life. It is loved by everyone for its crisp and refreshing taste. My family likes this red oil pig ear dish very much. It uses specially made red oil. It tastes really good.
Cold dishes Common dishes -
Pig ears mixed with green onions
Home-cooked dish--pork ears mixed with green onions
Cold dishes old man -
Green pepper pig ears
I ate pig ears when I was a kid, but haven’t eaten them for a long time. It's easy and time-saving.
Private kitchen Pig ears -
Braised vegetables
The color is attractive, spicy and delicious
Hot dishes Cao Kou -
Pig ears mixed with cucumber
10 minutes to prepare the meal without fail, fresh cucumbers mixed with chewy pig ears, can you tell whether it is cucumber or pig ears with that squeaking sound?
Cold dishes Cucumber -
Cold Pig Ears
In the hot summer, I always think about how pleasant my life would be if I could have a plate of pig ears and two glasses of wine in the evening! I used to be lazy, I would always buy this kind of braised food, and I would often get upset after eating it. Nowadays, you no longer need to ask for help when making delicious food. In fact, the operation method is quite simple, and the braised ingredients are not complicated. You can braise a pot of fragrant braised pig ears at home. Father's Day is coming soon, let's learn quickly and go home to cook some snacks for Dad!
Cold dishes Home cooking -
Braised pig ears
Learn how to cook Braised pig ears with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pig ears, the most classic beauty dish in the hot summer season
Summer has just begun, and the hot and dry climate makes people feel that the air pressure is so low that it is stuffy and breathless. For girls, summer is really addictive. In fact, I also live every summer in such a tangled state. While we love beauty, the scorching heat makes people too lazy to enter the kitchen. Today we take action to make a simple and beautiful dish, stir-fried pig ears, the most classic beauty dish in the hot summer. It is a common stewed dish in summer. When eating, it can be combined with side dishes. What a beautiful thing! Let’s do it together~
Hot dishes Home cooking -
Red oil ear silk
Learn how to cook Red oil ear silk with Hot dishes and Chili noodles.
Hot dishes Chili noodles -
Spicy pig ears
Learn how to cook Spicy pig ears with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pig ears
There are many ways to make pig ears, including braised, braised, and red oil pig ears, etc. Today I tried to stew them into braised ones. This method is my own creation. It is not as monotonous as braised and not as greasy as braised.
Hot dishes Cinnamon -
Braised pig ears
I am a meal-packing person, so sometimes some dishes are prepared in the evening so that the next morning is not so busy. For example, braised elbows, tofu, pig ears, beef, eggs, etc. are all done after dinner. Once braised, put it in the pot and soak it. Cut it up the next morning, pour on the sauce and you have a dish. You can calmly cook one or two vegetarian dishes. While cooking, the rice cooker is cooking at the same time. Haha, the lunch meal is ready in 20 minutes.
Cold dishes Home cooking -
Mixed meat
Sichuan Spicy Pork
Hot dishes Chicken Essence -
【Red Pig Ears】
I made 2 flavors of pig ears today, this is the red oil flavor
Cold dishes Home cooking -
Pig ears mixed with green onions
Learn how to cook Pig ears mixed with green onions with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pig ears mixed with cucumber
Home-cooked dish - pig ears mixed with cucumber
Cold dishes Home cooking -
【Sichuan】Red Oil Ear Pieces
Red oil ear slices are a traditional Han dish in Sichuan Province and belong to Sichuan cuisine. The taste is spicy and slightly sweet, and the texture is crisp and tender.
Cold dishes Home cooking -
Cold Cucumber and Pig Ears
Learn how to cook Cold Cucumber and Pig Ears with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried pig ears with peanuts, bell peppers
Hee hee, Nono is cooking for the next day~ I saw Hua Yuer making this dish before, and it looks delicious, so I made it myself~ To be lazy, I bought ready-made fried peanuts, and the pig ears were also cut~ Since I wanted to bring rice with me tomorrow, I doubled the ingredients~ Total cost: 10 yuan for pig ears, 2.5 yuan for peanuts, 2 yuan for two peppers, 2 yuan for noodles for two people, a total of 16.5 yuan, and 1 yuan for a pancake at noon tomorrow. In other words, it cost 17.5 yuan for two people to have a meal in the evening, and I had another meal by myself the next day. It is indeed very cheap to cook by yourself! ! What's more embarrassing is that if the fire is too high, it will become burnt. .
Hot dishes Light soy sauce -
Spicy and sour pork ears with red oil
I ate and ate without knowing what to eat, and suddenly I remembered the cold pig ears sold at the barbecue stall in my hometown, but there were no ready-made ones in the northern market, only frozen pig ears, and these frozen pig ears were generally a bit smelly, so I couldn’t care less about it. I bought it and tried to find a way to remove the smell.
Hot dishes Aniseed -
Stir-fried cabbage with pig ears
Learn how to cook Stir-fried cabbage with pig ears with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sichuan】Ginger ear slices
The ginger ear slices have a unique taste, with strong aroma of ginger vinegar, sour and slightly sweet.
Hot dishes Home cooking