Love the mango season! 【Coconut Mango Pudding】

Overview

Keep making mangoes! Summer is not here yet, and this is the third time this year that I have made mango-flavored pudding. This time, the ingredient juice was changed to coconut milk, and it tastes great! I have tried both the light cream and milk flavors, but I love the [Coconut Mango Pudding] more!

Tags

• dessert
• children
• afternoon tea
• pudding
• snacks
• summer recipes
• coconut juice
• mango pulp
• white sugar
• gelatin tablets
• lemon juice

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Soak the gelatine sheets in ice water until soft and set aside

   

3. 3 Peel, core and cut the mango into small pieces (leave a few nice pieces for decoration)

   

4. 4 Squeeze in lemon juice (optional)

   

5. 5 Pour in coconut milk

   

6. 6 Beat together with coconut milk to make mango pulp

   

7. 7 Pour mango pulp into the milk pot

   

8. 8 Add sugar and soaked gelatine slices, bring to a simmer

   

9. 9 Cook and stir until the sugar and gelatine pieces are completely melted (it will become more fragrant after heating)

   

10. 10 Put it into a small bottle, cool it and store it in the refrigerator for 3 to 4 hours until it solidifies

    

11. 11 Here’s another one that tastes great!