Braised pork trotters

Overview

Today I will share with you braised pig trotters. Braised pig trotters is simple and super delicious! After eating it, you will want to make this dish again next time. There are only a few ingredients and it is simple and uncomplicated to make. You must use the pork trotters before making this dish... In this case, the pork trotters will be more delicious😋😋😋.

Tags

• hot dishes
• home cooking
• boiled water
• cooking wine
• front trotter
• green onion segments
• light soy sauce
• old soy sauce
• rock sugar
• soybeans
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Braised pig's trotters, clean the pig's trotters and prepare several ingredients. Soak the soybeans in water first, boil a pot of water, add onion, ginger and star anise, blanch the pig's trotters, cover and boil for 2 minutes, remove and remove.

   

2. 2 Pour oil into the pan, add rock sugar and fry over low heat until brown

   

3. 3 Pour in the pig trotters and stir-fry until browned, add light soy sauce, dark soy sauce, cooking wine,

   

4. 4 Stir-fry the soybeans evenly, cover the pig's trotters with boiling water, and don't add too much salt.

   

5. 5 Cover the lid, bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes, then open the lid over high heat to reduce the juice. The fragrant pig’s trotters are ready👌👌👌