Combining Chinese and Western elements to make black rice cake

Combining Chinese and Western elements to make black rice cake

Overview

The vegetable market in front of our community sells black rice cakes, and Yi Ya loves to eat them. But I always felt that the black rice cake had a special aroma that made me wary, so I tried many ways to make homemade black rice cake. This recipe this time was the favorite for Yi Ya, and she swallowed one piece in four or five mouthfuls! This time I made less, because the black rice that had been soaked for 24 hours only had one egg... so I had to cut the black rice in half! Because it’s almost night time when I make something, taking pictures is really something that bothers me! We need to improve our skills, but how? ……

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Ingredients

Steps

  1. Soak black rice for 24 hours

    Combining Chinese and Western elements to make black rice cake step 1

  2. Separate the egg whites and egg whites, add a few pinches of salt to the egg whites and freeze them in the refrigerator until semi-solidified (students with an electric egg beater please ignore this step)

    Combining Chinese and Western elements to make black rice cake step 2

  3. Add sugar in three batches and beat until stiff peaks

    Combining Chinese and Western elements to make black rice cake step 3

  4. Mix oil, black rice and egg yolk

    Combining Chinese and Western elements to make black rice cake step 4

  5. Grind the mixture into paste

    Combining Chinese and Western elements to make black rice cake step 5

  6. Mix the whipped egg white with the black rice paste evenly

    Combining Chinese and Western elements to make black rice cake step 6

  7. Steam for 20 minutes

    Combining Chinese and Western elements to make black rice cake step 7

  8. After taking it out of the pan, sprinkle sugar on both sides

    Combining Chinese and Western elements to make black rice cake step 8