Piggy Cookies

Overview

How to cook Piggy Cookies at home

Mix butter with powdered sugar.
Beat thoroughly with a whisk.
Add 25 grams of whole egg liquid in two batches.
Stir until evenly mixed.
Pass the cake flour through a sieve.
Then knead it into a smooth dough.
Roll the dough into thin sheets, the thickness is 3mm.
Use a mold to cut out a round head.
Take 20 grams of flour and 2 grams of red yeast rice powder, mix and knead into a red dough.
After rolling into thin slices and cutting into long strips, cut into triangles. After cutting another strip of dough into sections, pinch the four corners of the dough into oval shapes to make pig snouts.
Put oil paper on the baking sheet, arrange the biscuits, and put the pig's nose and ears on it.
Use chopsticks to insert two pig nostrils.
Dot some black sesame seeds to make eyes, with the pointed end facing downwards.
Preheat the oven to 165 degrees, medium heat, bake the upper and lower layers for 15 minutes.
Finished product picture.