Crispy glutinous rice cake

Overview

I like all foods made from glutinous rice, so I often use glutinous rice flour instead of cake flour to make muffin cakes. It is quick, delicious, crispy on the outside and soft on the inside. It has a very special texture, is soft, glutinous and chewy, and it is even more pleasant to eat when drizzled with white chocolate.

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• cocoa powder
• egg
• glutinous rice flour
• hot water
• walnut
• white sugar
• caramel sauce

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Mix sugar, butter and hot water until butter melts

   

3. 3 Add cocoa powder and mix well

   

4. 4 After cooling, add the beaten egg liquid and mix well

   

5. 5 Add glutinous rice flour and baking powder

   

6. 6 Add the caramel paddle

   

7. 7 Use a scraper to cut and mix evenly

   

8. 8 Put the mixed glutinous rice paste into a piping bag and squeeze it into a small muffin mold. Finally, I added some walnuts

   

9. 9 Place in the middle rack of the oven at 180 degrees for 15 minutes and serve. Decorate with white chocolate