Walnut milk tea

Walnut milk tea

Overview

Those with unsightly appearance may have facial skin wrinkles or pigmentation. Traditional Chinese medicine believes that it is mostly caused by liver and kidney deficiency, blood deficiency, or liver stagnation and qi stagnation. Walnut milk tea can nourish the liver and kidneys, nourish blood and moisturize the skin, remove freckles and grow hair. Long-term consumption is beneficial to those with chloasma and hair loss. In those distant times, stone grinders were used to grind fine pulp. Nowadays, stone mills have long disappeared, and only various cooking machines in the electrical appliance era are surging. I just don’t know if the walnut milk tea made by two methods will taste the same?

Tags

Ingredients

Steps

  1. Materials

    Walnut milk tea step 1
  2. Pour walnuts and black sesame seeds into the food processor

    Walnut milk tea step 2
  3. Add soy milk and milk respectively

    Walnut milk tea step 3
  4. Close the lid

    Walnut milk tea step 4
  5. Set speed +, time 180 seconds

    Walnut milk tea step 5
  6. Start

    Walnut milk tea step 6
  7. Beating finished

    Walnut milk tea step 7
  8. Pour into the pot

    Walnut milk tea step 8
  9. Heat over medium-low heat, stirring constantly

    Walnut milk tea step 9
  10. Bring to boil, turn off heat

    Walnut milk tea step 10
  11. Add sugar and stir until dissolved

    Walnut milk tea step 11
  12. Pour into a bowl and serve

    Walnut milk tea step 12