Carrot, lotus root and oxtail soup
Overview
How to cook Carrot, lotus root and oxtail soup at home
Tags
Ingredients
Steps
-
Wash oxtail
-
Blanch the oxtail in cold water and rinse off the foam
-
Remove the oxtail and add the filtered stock
-
Cut carrots, onions and lotus root into large pieces
-
Add to the oxtail soup, bring to a boil and simmer over low heat. It will be ready in 45 minutes
-
Take it out and add an appropriate amount of salt