Vinegar pumpkin shreds

Overview

I bought a pumpkin in late autumn last year and after keeping it for a whole winter, the skin finally showed signs of deterioration. After cutting it open, I was disappointed, extremely disappointed. I thought the melon pulp was golden, but it was actually light yellow. I lost interest in steaming it and playing with dough. How to eat? I have changed several tricks, and this is one of them, vinegar.

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• summer recipes
• lunch
• famous dishes
• chicken sauce
• dried red pepper
• garlic
• pumpkin
• ginger
• salt

Ingredients

Steps

1. 1 Peel the pumpkin and cut it into large pieces, then grate it into shreds (I forgot to pat it)

   

2. 2 Put appropriate amount of oil in the pot, add garlic, onion, and dried red pepper.

   

3. 3 Add the grated pumpkin shreds.

   

4. 4 Stir briefly and add rice vinegar.

   

5. 5 Fry until slightly soft and add appropriate amount of salt.

   

6. 6 Fry until you like it, turn off the heat and add sesame oil.

   

7. 7 Add a little fresh chicken juice to taste.