Fried cuttlefish with celery

Overview

How to cook Fried cuttlefish with celery at home

Cuttlefish cleaned.
Cuttlefish cutting knife.
Cut into small pieces.
Blanch the cuttlefish in boiling water for half a minute, curl it and then scoop it out.
Clean celery and garlic sprouts.
Cut celery and garlic sprouts into sections, and cut ginger into shreds.
Blanch the celery in boiling water and drain into cold water.
Put oil in the pot, add garlic and ginger and stir-fry until fragrant, then add celery and stir-fry.
Add cuttlefish and stir-fry.
Add garlic leaves, season with salt and oyster sauce and stir-fry evenly.
Finished product picture.