27’s cooking diary – Fried pork slices with fish flavor and fungus

27’s cooking diary – Fried pork slices with fish flavor and fungus

Overview

Fungus and Shredded Pork~ Today’s 27 dish is Fungus and Shredded Pork~ Because I like the texture of putting the fungus piece by piece in my mouth~ Hahaha~ It’s quite heroic! Huhu~~

Tags

Ingredients

Steps

  1. Prepare ingredients.

    27’s cooking diary – Fried pork slices with fish flavor and fungus step 1

  2. Soak the fungus in advance, boil the fungus in water, tear it into small pieces for later use, and pour oil in a hot pan.

    27’s cooking diary – Fried pork slices with fish flavor and fungus step 2

  3. Coat the meat slices evenly with raw starch.

    27’s cooking diary – Fried pork slices with fish flavor and fungus step 3

  4. Add a spoonful of chili sauce and mix well.

    27’s cooking diary – Fried pork slices with fish flavor and fungus step 4

  5. After the oil is half cooked, add the sliced meat into the pot together with the pickled ginger, minced pickled pepper, and Sichuan peppercorns, and stir-fry.

    27’s cooking diary – Fried pork slices with fish flavor and fungus step 5

  6. Stir-fry the meat until it changes color slightly, then add the cooked fungus slices.

    27’s cooking diary – Fried pork slices with fish flavor and fungus step 6

  7. Add appropriate amount of black vinegar and stir-fry evenly.

    27’s cooking diary – Fried pork slices with fish flavor and fungus step 7

  8. Add another small spoonful of sugar and continue stir-frying.

    27’s cooking diary – Fried pork slices with fish flavor and fungus step 8

  9. Add the scallions, stir-fry a few times, and turn to low heat.

    27’s cooking diary – Fried pork slices with fish flavor and fungus step 9

  10. Add appropriate amount of salt and MSG and you are ready to serve~~

    27’s cooking diary – Fried pork slices with fish flavor and fungus step 10