Spicy Garlic Bird Scallop

Overview

How to cook Spicy Garlic Bird Scallop at home

Tags

• hot dishes
• home cooking
• bird and shellfish
• garlic chili sauce
• oil
• rice wine
• ginger
• minced garlic
• pepper

Ingredients

Steps

1. 1 Chilled bird and shellfish need to be defrosted.

   

2. 2 Then cut it from the side and clean it. It needs to be washed several times.

   

3. 3 Bring water to a boil in an electric pot and add ginger slices and rice wine.

   

4. 4 Add the scallop meat and blanch for 10 seconds.

   

5. 5 Take out and drain. Set aside.

   

6. 6 Prepare minced garlic.

   

7. 7 Garlic hot sauce.

   

8. 8 Heat oil in a pan and sauté minced garlic and garlic chili sauce over low heat until fragrant.

   

9. 9 Then add the bird shell meat.

   

10. 10 Adjust some light soy sauce and pepper.

    

11. 11 Stir fry quickly for 30 seconds and serve.

    

12. 12 Finished product picture.