Hometown style fried lotus root sandwich

Overview

The Chinese New Year is almost here, the pace of returning home is getting closer and closer, and the feeling of missing my hometown is getting stronger and stronger. When I am greedy, I will make enough food and clothing by myself. Today's fried lotus root box is a modification of the original method. Try to wrap the lotus root with fried chicken powder and fry it. Although this method is not as delicious as wrapping the lotus root with flour batter and frying it, it also has a different flavor.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• dinner
• cooking wine
• edible oil
• fried chicken noodles
• garlic
• lotus root
• pork
• salt

Ingredients

Steps

1. 1 Peel and wash the lotus root, mince the pork and garlic

   

2. 2 Put the minced meat filling into a bowl, add cooking wine, salt and a little cooking oil, mix well and adjust the flavor

   

3. 3 Cut the lotus root into pieces about 0.2cm thick

   

4. 4 Take one of the lotus root slices and apply a layer of the seasoned meat filling, trying to fill the holes of each lotus root with the meat filling

   

5. 5 Take another lotus root slice and cover it with the meat filling, and follow this method to make the remaining lotus roots

   

6. 6 Then put the lotus root in a bowl with fried chicken powder and coat it with fried chicken powder

   

7. 7 Add an appropriate amount of oil to the pot and heat it to 60-70% heat. Carefully put the lotus roots coated in fried chicken powder into the pot

   

8. 8 When both sides are fried until golden brown, take it out of the pan