Red bean honey milk drink
Overview
Red bean milk is definitely something you can see. Red beans are neutral in nature, sweet and sour in taste. It can dilute water and reduce swelling, detoxify and expel pus. It has the effect of resolving dampness and replenishing the spleen. It is more suitable for people with weak spleen and stomach. It is often used in diet therapy for hypertension, atherosclerosis, edema caused by various reasons, as well as for relieving heat, relieving heat and toxins, and strengthening the stomach. Boil the red beans and mix with the milk, then drink the red beans. The red bean milk gradually divides into three layers as it rests, which is really interesting.
Tags
Ingredients
Steps
-
Materials
-
Wash and drain red beans
-
Brush the dried orange peel clean
-
Pour the red beans and orange peel into the stew pot
-
Add water until full
-
Simmer in water at low temperature overnight
-
Turn off the heat and uncover
-
Remove the orange peel and discard
-
Get the red beans
-
Pour the milk into the food processor
-
Add red beans,
-
Beat until there are no red bean particles
-
Add honey and mix well
-
Pour out and drink