C’s mom’s private choice – money mushrooms in oyster sauce

Overview

There was a lot of rain this summer. When I took CC to Slender West Lake, I found several unknown umbrella-shaped white mushrooms sprouting from the grass under the trees near the north gate. Little C finally understood: This is how mushrooms grow! This golden mushroom dish with oyster sauce takes the delicious taste of golden mushroom and makes it even more delicious when paired with oyster sauce. Although it is a vegetarian dish, it has a slightly chewy texture that can compete with meat. The Queen of Mushrooms truly deserves its reputation, making your baby fall in love with eating! [Ingredients] 100g money mushroom, 1 red pepper. [Seasoning] One spoonful of oyster sauce, a little light soy sauce, an appropriate amount of sugar, and two garlic cloves.

Tags

• hot dishes
• garlic cloves
• light soy sauce
• money mushroom
• oil
• oyster sauce
• sugar
• red pepper

Ingredients

Steps

1. 1 Soak the money mushrooms in advance and set aside. Slice garlic and red pepper and set aside.

   

2. 2 Put a little salad oil in the pot. When it is 70% hot, add the soaked mushrooms and garlic slices and stir-fry for 2 minutes.

   

3. 3 Add oyster sauce, light soy sauce, and sugar and continue stir-frying for 1 minute.

   

4. 4 Add an appropriate amount of water for soaking the mushrooms and simmer over low heat until the soup is reduced. Add the red pepper and stir-fry for 1 minute.