Stewed snow clam with rock sugar, white fungus and wolfberry
Overview
No need to buy a bag or a watch, it’s an economical and simple way to please your family leaders
Tags
Ingredients
Steps
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grams of snow clam, this is Russian snow clam, although it is a bit broken, but...
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After 12 hours, so much has come out.
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Tremella 10g
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Soak the white fungus for two hours, remove the roots and tear into small florets.
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Appropriate amount of rock sugar
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Add appropriate amount of brown sugar
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Place in steamer
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degrees for 2 hours
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Add the soaked wolfberry and complete.