Fried noodles

Overview

No sweet noodle sauce is used, only bean paste is used, but this kind of fried noodles is delicious.

Tags

• noodles
• home cooking
• doenjang
• edible oil
• garlic
• meat filling
• onions
• ginger

Ingredients

Steps

1. 1 Heat oil in a cold pan, first put the meat filling in the pan and fry until it is golden brown (it is best to fry until golden brown). Generally, fat and thin fillings have more oil, so you can pour out part of the squeezed oil.

   

2. 2 Remove the meat filling, add onion, ginger and garlic to the oil in the pot and sauté until fragrant.

   

3. 3 Add the previous meat filling and stir-fry evenly.

   

4. 4 Add soybean paste and stir-fry evenly.

   

5. 5 Add boiling water to cover the meat filling and bring to a boil over high heat.

   

6. 6 When the water is reduced, stir the meat sauce and slowly make the meat sauce thick. Turn off the heat.

   

7. 7 Boil the noodles in boiling water, drain into cold water, and place in an empty bowl.

   

8. 8 Pour in the meat filling and mix evenly.

   

9. 9 Just delicious fried noodles.