Braised Pork Bones with Taro

Braised Pork Bones with Taro

Overview

I bought fragrant taro seeds many times when I was in Longzhou. They were delicious in hot pot in winter. They were very powdery. But they were no longer there. I bought them once when I saw them in Nanning, but I didn’t expect them to be powdery at all. I haven’t eaten them since. This year I suddenly remembered this kind of taro again for some reason, and searched online for a long time. Later, it seemed unreliable and I couldn’t buy it. The day before yesterday, I saw it was also sold in the town. I wasn't sure if it was powdered. After a few hesitations, I walked by and went back to buy two kilograms. I made soup with pork bones last night. I was so surprised. It was powdered and fragrant. 😂

Tags

Ingredients

Steps

  1. Boil the washed bones in a pot of water to boil the blood.

    Braised Pork Bones with Taro step 1

  2. Take it out and put it in a soup pot, add water and a few slices of ginger. After boiling, simmer slowly over minimum heat.

    Braised Pork Bones with Taro step 2

  3. Wash the taro seeds and boil them in boiling water for about a minute.

    Braised Pork Bones with Taro step 3

  4. Take it out, peel and wash it. I remember that it was easy to peel the melon after cooking in the past, but this time it was not easy to peel. For some reason, I was in a hurry, so I just peeled the melon.

    Braised Pork Bones with Taro step 4

  5. After the pork bones are cooked, add the taro and add salt.

    Braised Pork Bones with Taro step 5

  6. Continuing with the fire, I made an appointment for ten minutes because I was going out to pick up the kids. When I came back, I found that the taro was too rotten.

    Braised Pork Bones with Taro step 6

  7. The rotten and pink taro became slippery. Still delicious.

    Braised Pork Bones with Taro step 7