Fried cumin-flavored potatoes

Overview

How to cook Fried cumin-flavored potatoes at home

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• lunch
• chili
• cumin powder
• not exchangeable for gold
• potatoes

Ingredients

Steps

1. 1 Peel the potatoes, wash them, and then cut them into small pieces. You don’t need to cut them very thin.

   

2. 2 Cut and wash with water

   

3. 3 After boiling some water in the pot, pour the potatoes in and cook for 3 or 4 minutes. Remove and let cool.

   

4. 4 Fry in a hot oil pan until golden brown, add salt, add chopped chilies, sprinkle some cumin powder and stir with a spatula a few times, finally add gold and stir-fry for a few times.