Hairtail fish in tomato sauce

Overview

How to cook Hairtail fish in tomato sauce at home

Tags

• home cooking
• private kitchen
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• lunch
• cornstarch
• hairtail
• liquor
• oil and salt
• sugar
• ginger
• ketchup

Ingredients

Steps

1. 1 Wash the hairtail and cut it into pieces, add white wine, salt and ginger slices, spread evenly and marinate for a while;

   

2. 2 Spread a thin layer of cornstarch on the surface of the marinated hairtail pieces;

   

3. 3 Heat a pot, heat the oil, put the hairtail fish fillets wrapped in cornstarch into the pot, and add the ginger slices together;

   

4. 4 Fry the hairtail until golden brown, then turn it over, fry again until golden brown, then take it out;

   

5. 5 Leave some base oil, add minced ginger and stir-fry;

   

6. 6 Stir-fry until fragrant, add tomato sauce and stir-fry together;

   

7. 7 Add appropriate amount of water and cook;

   

8. 8 After boiling, add the freshly fried hairtail pieces;

   

9. 9 Add appropriate amount of salt and sugar to taste;

   

10. 10 Cover and simmer for three minutes, turning once in the middle to reduce the juice over high heat;

    

11. 11 Arrange on plate.