Matcha Mochi Ice Cream

Overview

How to cook Matcha Mochi Ice Cream at home

grams of mochi powder and 150 grams of matcha powder. Liangbo 180ml. 10 grams of white sugar
Mix mochi powder and matcha powder thoroughly, mix well, then add 180 ml cold boiled water, stir until there are no lumps, then add powdered sugar and mix well
Cover with plastic wrap and put it in the microwave on high heat for 2 minutes. Take it out and stir, then take it out again on high heat for 30 seconds. If it’s not cooked yet, put it on high heat for another 30 seconds
After the cooked matcha dough has cooled, sprinkle with cornstarch and knead and cut
Quickly wrap into ice cream and serve cold