Olive oil cranberry cookies

Overview

I have always liked cranberry biscuits made with butter, but recently my friends have said that I have gained weight too fast and have eaten too many desserts! Nowadays, butter and butter are being reduced as much as possible. Today, I made an olive oil cranberry biscuit. It tastes good, crispy and crispy. I also used coarse sugar, which does not melt. You can see sugar granules on the biscuit pieces, which brings back the feeling of childhood.

Tags

• baking
• children
• afternoon tea
• children's day
• cake flour
• canola olive oil
• dried cranberries
• egg
• sugar

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Oil, sugar and eggs

   

3. 3 Beat evenly

   

4. 4 Sift in the flour and mix well

   

5. 5 Pick dry cranberries, wash them, and cut them into small pieces

   

6. 6 Add to the oil dough

   

7. 7 Knead into dough

   

8. 8 Shape into a rectangular shape, wrap in plastic wrap and freeze for half an hour to shape

   

9. 9 Cut into 0.5 cm thick and place on a baking sheet

   

10. 10 Preheat the oven to 165 degrees and bake for 15 minutes

    

11. 11 Out of the oven

    

12. 12 Can be bagged and stored.