Bean Paste Mooncakes

Overview

How to cook Bean Paste Mooncakes at home

Tags

• baking
• children
• mid-autumn festival
• mooncakes
• bean paste filling
• edible oil
• egg
• flour
• invert syrup
• jianshui

Ingredients

Steps

1. 1 Preparation of soy water: Edible alkali: water is 1:3 to make soy water!

   

2. 2 Invert syrup + water + edible oil!

   

3. 3 Mix well!

   

4. 4 Sift in the flour, I sift it in in batches!

   

5. 5 Form the dough into a dough, don't knead it like dough, just make it into a rice ball!

   

6. 6 Wrap it in a plastic bag and put it in the refrigerator for two hours!

   

7. 7 Divide the pie crust dough and bean paste filling into evenly sized balls!

   

8. 8 Roll out the pie crust dough into thin sheets!

   

9. 9 Put the bean paste filling on the pie crust!

   

10. 10 Gather slowly!

    

11. 11 Wrap it up and form a group!

    

12. 12 Wrap it up and form a group!

    

13. 13 Put it into the mooncake mold!

    

14. 14 Then use the mooncake mold to carve out the mooncake shape!

    

15. 15 Make all the mooncakes in turn, preheat the oven to 200° and set the middle layer for five minutes to set!

    

16. 16 Beat the eggs!

    

17. 17 After pre-baking, take it out and apply a layer of egg wash, then put it back into the oven at 160° on the middle rack for 15-20 minutes!

    

18. 18 Enjoy the finished product!

    

19. 19 Enjoy the finished product!

    

20. 20 Enjoy the finished product!

    

21. 21 Enjoy the finished product!

    

22. 22 Enjoy the finished product!

    

23. 23 Enjoy the finished product!